Imported from Instagram
Quick Matcha Latte
A fast, frothy matcha latte made by whisking sifted matcha with hot—but not boiling—water, then pouring it over milk, syrup, and ice if desired. The method uses an electric frother instead of a bamboo whisk or matcha bowl.
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Ingredients
- 2 tsp matcha powder (Sift before mixing; the source uses Naoki Barista Pro Blend.)
- 2 tbsp hot water (Hot but not boiling.)
- milk (Any milk; the creator used cow's milk. Prepare before assembling.)
- syrup (Optional; add to taste if the matcha is too bitter or strong.)
- ice (Optional; prepare before assembling.)
Steps
- 1
Sift 2 teaspoons of matcha into a cup. For extra-fine fluffiness, sift and mix it near the side of the cup.
- 2
Add 2 tablespoons of hot water to the matcha. Make sure the water is hot but not boiling.
- 3
Whisk the matcha and water with a cheap electric frother until the mixture is frothy.
- 4
Prepare any milk, syrup, and ice you would like to use. Add the ice to a serving cup if making an iced latte, then add the milk and syrup to taste.
- 5
Pour the frothy matcha shot over the milk mixture and ice, if using.
- 6
Taste the latte. If it is too bitter or strong, add a dash more milk or syrup at a time until you find your preferred ratio.
Notes
The source does not specify an amount of milk, syrup, or ice; adjust these to taste. A bamboo whisk and matcha bowl are not required. The creator recommends using a cup or jar, such as a peanut-butter jar, with an electric frother.
Nutrition per serving
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