Perfect Classic Cinnamon Rolls

Ingredients

• Cinnamon roll dough (Prepared in a stand mixer; should be slightly sticky and tacky but pull away from the sides of the bowl)
• Brown sugar cinnamon filling (Double the portion if you want extra gooey rolls; use 1/4 of it for the pan bottom)
• Cream cheese frosting (Rich and tangy)

Steps

1. 1

   Prepare the dough using a stand mixer. The dough is ready when it is slightly sticky and tacky to the touch, but pulls away cleanly from the sides of the bowl.

2. 2

   Place the dough in a warm environment and let it rise for 30 to 45 minutes.

3. 3

   Prepare the cinnamon filling. If you prefer extra gooey rolls, double the filling recipe.

4. 4

   If using the extra-gooey method, take about one-quarter of the cinnamon filling and spread it evenly across the bottom of your baking pan.

5. 5

   Roll out the dough, spread the remaining cinnamon filling over the surface, and roll tightly into a log.

6. 6

   Cut the log into individual rolls and place them in the prepared baking pan.

7. 7

   Preheat your oven to 350°F (175°C).

8. 8

   Bake the rolls at 350°F until the edges are beautifully golden and the filling is caramelized.

9. 9

   While the rolls are warm, finish them with the cream cheese frosting, allowing it to melt into the swirls.

Notes

To make the rolls extra gooey, the author recommends doubling the filling portion: spread 1/4 of the total filling on the bottom of the pan before adding the rolls, and use the rest inside the rolls. Serve warm with coffee.

Nutrition per serving

• dessert
• breakfast
• baking
• cinnamon rolls
• comfort food
• sweet