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Sumac Red Onion and Mint Salad

Sumac Red Onion and Mint Salad

Imported by Sara R on SeeMeCook

A refreshing and vibrant Middle Eastern-inspired salad featuring thinly sliced red onions, fresh mint, and tangy sumac. Perfect as a side or a bright addition to any lunch.

2 servings10 minMiddle Eastern

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Ingredients

  • 1 red onion (thinly sliced)
  • 0.25 cup fresh mint (chopped)
  • 1 tsp sumac
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • salt (to taste)

Steps

  1. 1

    Thinly slice the red onion and place it in a medium mixing bowl.

  2. 2

    Add the fresh mint, sumac, lemon juice, and olive oil to the bowl.

  3. 3

    Season with a pinch of salt to taste.

  4. 4

    Mix all ingredients thoroughly until the onions are well coated and the flavors are combined.

Notes

This salad is excellent served with grilled meats, falafel, or inside a wrap. The transcript mentions 'sumac', 'lemon', 'mint', and 'onion' in a mix of Arabic and English.

Nutrition per serving

90Calories
1gProtein
7gCarbs
7gFat
2gFiber
  • salad
  • side dish
  • middle eastern
  • vegetarian
  • vegan
  • gluten-free
  • no-cook
  • healthy

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