Imported from Instagram
Matcha Coconut Slushie
A creamy coconut-and-milk frozen drink finished with whisked matcha and roasted coconut flakes. Designed for preparation in a frozen-drink machine and suitable for serving at a home gathering.
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Ingredients
- 500 ml coconut milk
- 200 ml fresh milk
- 200 ml water
- 60 g sweetened condensed milk
- 4 g matcha powder (For serving)
- 40 ml warm water (For mixing with the matcha powder)
- roasted coconut flakes (For serving)
Steps
- 1
Combine the coconut milk, fresh milk, water, and sweetened condensed milk. Pour the mixture into the Ninja SLUSHi or another frozen-drink machine.
- 2
Process the mixture in the frozen-drink machine until it reaches a slushie consistency. The source does not specify the exact program or processing time; the product text indicates frozen drinks may take approximately 15–60 minutes.
- 3
Mix the matcha powder with the warm water until dissolved and smooth.
- 4
Serve the coconut slushie with the prepared matcha mixture and roasted coconut flakes.
Notes
The description says the prepared slushie can be left for up to 12 hours, but it does not specify storage temperature, machine settings, or an exact preparation time. The amount of roasted coconut flakes is not provided.
Nutrition per serving
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