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Crispy Baked Potatoes with Herbed Yogurt Sauce
Small potatoes are boiled and then baked until crispy, served with a healthy sauce made from Greek yogurt, garlic, herbs, and olive oil.
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Ingredients
- Small potatoes (Well washed)
- Water (For boiling the potatoes)
- Salt (For boiling, as needed)
- Coarse salt (For seasoning the potatoes and sauce, as needed)
- Black pepper (As needed)
- Chili pepper (To taste)
- Olive oil (For greasing the parchment paper and for the sauce)
- Juhayna Greek yogurt (The visible text states that it contains 5% fat)
- Garlic (For the sauce)
- Parsley (For the sauce)
- Cilantro (For the sauce)
- Basil (For the sauce)
- Lemon juice (Extracted from the lemon; the quantity is not clearly stated in the recording)
- Honey (A spoonful of honey was mentioned in the recording, but the quantity is not clear enough to confirm)
Steps
- 1
Wash the small potatoes thoroughly. Place cold water and salt in a pot over heat.
- 2
Add the potatoes to the salted water and simmer for about 30 minutes, as stated in the recording.
- 3
Line a baking sheet with parchment paper and brush it with olive oil until the entire surface is coated, to prevent the potatoes from sticking.
- 4
Transfer the boiled potatoes to the parchment paper, then season them with coarse salt, black pepper, and chili pepper.
- 5
Bake the potatoes until they become roasted and crispy. The source does not clearly state the oven temperature or baking time.
- 6
To prepare the sauce, place the coarse salt, garlic, and olive oil in a bowl.
- 7
Add the cilantro, parsley, basil, and lemon juice, then stir the herb mixture with the olive oil.
- 8
Add the Greek yogurt and the honey mentioned in the recording, then add the herb-and-oil mixture and stir until the sauce is well combined.
- 9
Serve the oven-browned potatoes with the herbed yogurt sauce.
Notes
The source mentions the phrase “in 20 minutes” in the introduction, but later states that the potatoes should be boiled for 30 minutes; therefore, the total cooking time cannot be confirmed. The quantity of any ingredient, the oven temperature, and the baking time are also not clearly stated. Honey is included as a low-confidence ingredient because the audio recording is unclear.
Nutrition per serving
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