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Chicken Parmesan
Crispy fried chicken topped with tomato sauce, melted mozzarella, and Parmesan cheese. The chicken is seasoned, breaded, briefly frozen, fried, and finished in the oven with the sauce and cheese.
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Ingredients
- Chicken (Chicken pieces; marinated for 4 hours)
- Salt (For the marinade, sauce, and pasta water; amounts not stated)
- Black pepper (For the marinade and sauce; amount not stated)
- Thyme (For the marinade; amount not stated)
- Bay leaves (For the marinade; amount not stated)
- Paprika (For the marinade and breading mixture; amount not stated)
- Onion water (Used in the chicken marinade; amount not stated)
- Cornstarch (For breading; amount not stated)
- Breadcrumbs (For breading; amount not stated)
- Eggs (For breading; beaten with 2 tablespoons water)
- 2 tbsp Water (Added to the eggs for the breading mixture)
- Oil for frying (Amount not stated)
- Olive oil (For the tomato sauce; amount not stated)
- Onion (Chopped, for the tomato sauce)
- Garlic (Sliced, for the tomato sauce)
- Tomato paste (For the tomato sauce; amount not stated)
- Chopped tomatoes (For the tomato sauce; amount not stated)
- 2 cup Tomato juice (For the tomato sauce)
- Sugar (For the tomato sauce; amount not stated)
- Fresh basil (Added to the finished tomato sauce; amount not stated)
- Mozzarella cheese (Shredded; mixed with Parmesan and melted over the chicken)
- Parmesan cheese (Mixed with shredded mozzarella; amount not stated)
- Pasta (Served alongside the chicken; type and amount not stated)
Steps
- 1
Combine the chicken with onion water and some of the seasoning mixture containing salt, pepper, thyme, bay leaf, and paprika. Marinate the chicken for 4 hours.
- 2
Combine the seasoning mixture with the cornstarch and breadcrumbs to make the dry breading mixture.
- 3
Beat the eggs with 2 tablespoons of water to make the egg mixture.
- 4
Remove the chicken from the marinade. Coat each piece first in the cornstarch-and-breadcrumb mixture, then in the egg mixture, and finally again in the breadcrumb mixture.
- 5
Place the breaded chicken in the freezer for 20 minutes before frying.
- 6
Heat the olive oil for the tomato sauce, then add the chopped onion and sliced garlic.
- 7
Add the tomato paste, chopped tomatoes, and 2 cups of tomato juice. Season with salt, black pepper, and sugar.
- 8
Cook the tomato sauce over the heat for 10 minutes.
- 9
Stir fresh basil into the prepared tomato sauce.
- 10
Heat the frying oil and fry the breaded chicken until crisp and cooked through. The source does not state the oil temperature or frying time.
- 11
Place a spoonful of tomato sauce over the fried chicken, then add a mixture of shredded mozzarella and Parmesan cheese.
- 12
Heat the chicken in the oven until the cheese melts. The source does not state the oven temperature or heating time.
- 13
Bring water to a boil, add salt, and cook the pasta. Drain it and toss it before serving alongside the chicken.
Notes
The meal-kit preparation is stated to serve two people. The source does not specify the chicken amount, most seasoning quantities, frying temperature, oven temperature, oven time, or pasta quantity/type.
Nutrition per serving
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