Imported from the web
Stuffed Breakfast Sweet Potatoes
Fall-inspired sweet potatoes filled with saucy cinnamon apples, creamy almond butter, crunchy pecans, hemp hearts, and optional maple syrup. They make a satisfying breakfast, snack, or healthy dessert.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 4 sweet potatoes (Scrubbed well and any blemishes removed)
- 1 recipe Stovetop Cinnamon Apples (Prepared separately; the source refers to the linked Stovetop Cinnamon Apples recipe but does not provide its ingredient list here)
- 4 tbsp creamy almond butter (Use 1 tablespoon per potato)
- 3.5 tbsp pecans (Chopped; source specifies 3–4 tablespoons)
- 4 tsp hemp hearts (Use 1 teaspoon per potato)
- 3.5 tbsp pure maple syrup (Optional; source specifies 3–4 tablespoons)
Steps
- 1
Pierce several holes all around the outside of each sweet potato with a fork or sharp knife. The holes allow steam to escape while the potatoes cook.
- 2
Place one sweet potato on a microwave-safe plate and loosely cover it with a paper towel.
- 3
Microwave the covered sweet potato for 5 minutes, until it can be easily pierced with a fork. If it is large or still firm, continue microwaving in 1-minute increments until soft. Repeat with each remaining sweet potato.
- 4
Slice open the top of each cooked sweet potato and fluff the insides with a fork.
- 5
Top each potato with a scoop of Stovetop Cinnamon Apples.
- 6
Add 1 tablespoon of almond butter to each potato.
- 7
Sprinkle each potato with chopped pecans and 1 teaspoon of hemp hearts.
- 8
Drizzle with pure maple syrup, if using, and serve.
Notes
Sweet potatoes may be cooked ahead and refrigerated for 4–5 days or frozen. The cinnamon apples can be prepared while the potatoes cook or made ahead and reheated until warm. For a nut-free option, use sunflower seed butter or tahini instead of almond butter and pumpkin seeds instead of pecans. The source also notes that the pecans may be toasted in a dry skillet for 3–4 minutes, stirring frequently, until fragrant, though they may be used raw. Reheat assembled or prepared potatoes in the microwave or oven until warmed through. The linked cinnamon-apple recipe is not included in the supplied source, so its ingredients and preparation are not extracted here.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →