Salted Caramel Maple Cinnamon Roll Iced Latte

Ingredients

• 1 cup Instant espresso
• 0.25 cup Brown sugar
• 0.25 cup Pure maple syrup
• 1.5 tsp Cinnamon
• 1 tbsp Vanilla extract
• 0.5 tsp Sea salt
• 0.5 cup Hot water (Used to dissolve the espresso and brown sugar.)
• 1.5 cups Caramel creamer
• Milk of your choice (Enough to fill a 1-gallon pitcher after the other ingredients are added. The creator mentions whole milk, almond milk, fat-free milk, or protein milk as options.)
• Ice (Use plenty for serving.)

Steps

1. 1

   In a small bowl or measuring cup, combine the instant espresso, brown sugar, pure maple syrup, cinnamon, vanilla extract, and sea salt.

2. 2

   Pour in the hot water and stir very well until the instant espresso and brown sugar are completely dissolved.

3. 3

   Pour the dissolved espresso mixture into a 1-gallon pitcher or jug.

4. 4

   Add the caramel creamer to the pitcher.

5. 5

   Add milk of your choice until the pitcher is filled to make 1 gallon.

6. 6

   Stir or shake the pitcher very well to combine the latte mixture.

7. 7

   Refrigerate until cold. Pour over plenty of ice to serve.

Notes

The transcript says the creator sometimes adjusts the maple syrup or brown sugar to taste, but the written recipe provides the definitive quantities above. The exact refrigeration time is not specified; chill until thoroughly cold. Keep refrigerated and shake or stir before serving if the mixture settles.

Nutrition per serving

• drink
• iced coffee
• latte
• make-ahead
• fall
• caffeinated
• vegetarian
• gluten-free