Imported from TikTok
Mini Vanilla Protein Cheesecakes
Small protein-rich cheesecakes made with skyr, a touch of honey, and vanilla. They bake quickly and then chill in the refrigerator to achieve a cheesecake-like texture, with a sugar-free chocolate-caramel topping.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 200 g Skyr
- 1 Egg
- 10 g Honey
- 10 g Cornstarch
- Vanilla flavoring (A few drops; the post also mentions Prozis Yummy Drop Vanilla.)
- Sugar-free chocolate-caramel syrup (For the topping; Prozis product.)
Steps
- 1
Preheat the oven to 170 °C.
- 2
In a bowl, mix the skyr, egg, honey, cornstarch, and a few drops of vanilla flavoring until smooth.
- 3
Divide the mixture among four small molds or mini cheesecake portions.
- 4
Bake for 20 minutes at 170 °C.
- 5
Let the mini cheesecakes rest in the refrigerator for at least 2 hours, ideally 4 hours, so they can set.
- 6
Just before serving, drizzle the sugar-free chocolate-caramel syrup over each mini cheesecake.
Notes
The source indicates approximately 75 kcal, 7 g of protein, 7 g of carbohydrates, and 2 g of fat per mini cheesecake. The chilling time is essential; the source does not specify whether to remove them from the molds before or after refrigeration.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →