Pumpkin Cheesecake Protein Bars
No-bake pumpkin cheesecake protein bars with a pumpkin-oat-almond base and a creamy cottage cheese, cream cheese, and white chocolate topping. They are frozen until set and thawed
Ingredients and stepsMore recipes to try.
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
High-Protein Lemon Blueberry Loaf
A moist, high-protein loaf made with lemon, Greek yogurt, blueberries, and whey protein. It can be sweetened with honey or a zero-calorie sweetener and finished with an optional le
Ingredients and steps
Crockpot Mongolian Beef & Noodles
Tender seared chuck roast simmers in a sweet, savory Mongolian-style sauce before being tossed with precooked yakisoba noodles. Green onions, sesame seeds, and optional chili crisp
Ingredients and steps
Cookie Dough and Brownie Baked Oats
Fluffy, high-protein baked oats combining vanilla cookie-dough-style oats with chocolate brownie oats. The two batters are poured together and topped with dark chocolate chips for
Ingredients and steps
Protein Cinnamon Roll Pancake Bowls
Individual baked pancake bowls made with yogurt, protein powder, and a cinnamon swirl. They can be topped with an optional cream cheese glaze and are suitable for meal prep.
Ingredients and steps
Cookie Crumbl Protein Bars
No-bake protein bars with a soft oat-flour cookie layer and a creamy, lightly sweetened frosting. Optional sprinkles add a festive finish, while beetroot powder gives the frosting
Ingredients and steps
Protein Sugar Cookie Fruit Bars
No-bake protein bars with a soft sugar-cookie-style oat flour base, creamy marshmallow-yogurt frosting, and fresh mixed berries. The base may be firmed if preferred, but the author
Ingredients and steps
Fruity Pebble Protein Cheesecake Bars
No-bake protein bars with a crumbly Fruity Pebbles base and a smooth low-fat cream cheese topping. The bars are chilled until firm and finished with extra cereal for crunch and col
Ingredients and steps
Protein Chickpea Chocolate Chip Bars
Fudgy, protein-rich bars made by blending chickpeas with maple syrup, oat flour, peanut butter, and protein powder, then folding in dark chocolate chips. They bake quickly and cont
Ingredients and steps
Strawberry Cheesecake Protein Bars
No-bake frozen protein bars with a buttery maple-oat base and a smooth strawberry cheesecake-style topping. Store them in the refrigerator for a softer texture or the freezer for a
Ingredients and steps
Lemon Protein Bars with Lemon Protein Glaze
Soft, lightly underbaked lemon protein bars made with Greek yogurt, almond flour, and vanilla protein powder. They are finished with a tangy lemon glaze and chilled for clean slici
Ingredients and steps
Low-Carb Chicken Pepperoni Pizza
A protein-rich pizza with a crispy crust made from ground chicken, egg, and Parmesan. It is topped with strained tomatoes, grated light cheese, and turkey ham, making it suitable f
Ingredients and steps
No-Bake Kinder Biscuit Slices
A rich, chocolatey no-bake slice made with crushed Digestive biscuits, condensed milk, butter, and Kinder chocolate. The firm biscuit base is finished with a milk- and Kinder-choco
Ingredients and steps
Homemade Swedish Meatballs with Creamy Sauce
Round meatballs made with medium-fat ground beef, onion, breadcrumbs, and cream, served with fried shoestring potatoes and a creamy beef-stock sauce with soy sauce.
Ingredients and steps
Krispy Kreme Doughnut Recipe (Copycat)
Light and fluffy yeast-raised doughnuts fried until golden and finished with a rich vanilla glaze that melts over the surface. The recipe makes approximately 24 doughnuts.
Ingredients and steps
Copycat Amy’s Lentil Soup
A hearty, economical lentil soup made with red lentils, vegetables, sweet potato, tomatoes, herbs, and balsamic vinegar. The recipe is designed to replicate the flavor and texture
Ingredients and steps
Copycat Amy’s Indian Golden Lentil Soup
A smooth, richly seasoned lentil and split-pea soup inspired by Amy’s Indian Dal Golden Lentil Soup. Yellow split peas, red lentils, peas, tomatoes, carrots, and Indian spices are
Ingredients and steps
Peanut Butter Sandies
Tender, salty, melt-in-your-mouth peanut butter cookies inspired by the ones sold at City Bakery in New York City. This recipe makes a large batch of delicate, sandy-textured cooki
Ingredients and steps
Salty-Sweet Peanut Butter Sandies
Soft, crumbly peanut butter cookies with a rich, buttery texture and a pronounced sweet-salty finish. Cultured butter, brown sugar, and a sprinkle of sugar and salt give these cook
Ingredients and steps
Brookies (Brownie and Chocolate Chip Cookie Bars)
Fudgy brownies are layered beneath a chewy chocolate chip cookie topping for a rich two-in-one dessert. The bars are intentionally slightly underbaked to keep the centers moist and
Ingredients and steps
Viral Sweet Potatoes
Halved sweet potatoes are coated in a sweet, aromatic mixture of olive oil, maple syrup, cinnamon, and vanilla, then baked until tender and crisp. Resting the potatoes after baking
Ingredients and steps
Prawn and Chorizo Cheesy Mexican Pasta
A one-pan pasta with chorizo, prawns, peppers, tomatoes, cream, spices, and melted Mexicana cheese. It is rich, smoky, spicy, and ready in about 25 minutes.
Ingredients and steps
Fall Harvest Muddy Buddies
A sweet-and-salty fall snack mix made with chocolate-coated Chex cereal, powdered sugar, peanut butter, and butter, then finished with Reese’s candies, candy corn, and mini pretzel
Ingredients and steps
Hot Honey Mini Detroit-Style Pizzas
Eight individual Detroit-style pizzas with a crisp, deeply golden crust, marinara, melted low-moisture mozzarella, mini pepperoni, and a sweet-spicy drizzle of hot honey.
Ingredients and steps