Low-Carb Chicken Pepperoni Pizza

Ingredients

• 400 g ground chicken
• 2 large eggs
• 60 g grated Parmesan
• 1 TL garlic powder
• 1 TL Italian herbs
• 0.5 TL salt
• 0.5 TL black pepper
• 120 ml strained tomatoes (For the topping)
• 125 g grated light cheese (For the topping)
• 60 g turkey ham (For the topping)

Steps

1. 1

   Preheat the oven to 200 °C convection and line a baking sheet with parchment paper.

2. 2

   Place the ground chicken, eggs, Parmesan, garlic powder, Italian herbs, salt, and black pepper in a large bowl.

3. 3

   Mix all the ingredients thoroughly until a uniform mixture forms.

4. 4

   Transfer the mixture to the prepared baking sheet and shape it into a thin, even circle or rectangle. A thinner crust will be crispier.

5. 5

   Bake the crust for about 25 minutes, until golden brown and firm.

6. 6

   Remove the baked crust from the oven and let it rest for 5 minutes.

7. 7

   Increase the oven temperature to 220 °C convection.

8. 8

   Spread the strained tomatoes evenly over the prebaked crust.

9. 9

   Sprinkle the grated light cheese over the tomatoes.

10. 10

    Distribute the turkey ham over the cheese.

11. 11

    Bake the topped pizza for another 10 minutes, until the cheese has melted and is lightly browned.

12. 12

    Let the pizza cool briefly, then serve.

Notes

The nutritional values stated by the source for the version provided are 1428 kcal, 12 g carbohydrates, 151 g protein, and 85 g fat. The title mentions pepperoni, but the ingredient list specifies turkey ham; the ingredient list has been retained unchanged. The source does not provide more precise information about the size of the baking sheet or the thickness of the crust.

Nutrition per serving

• Main course
• Pizza
• Low Carb
• high-protein
• Fitness recipe
• weight loss
• oven-baked dish
• quick to prepare