Strawberry Cheesecake Protein Bars

Ingredients

• 2.5 tbsp Butter, melted
• 3 tbsp Maple syrup
• 3 scoops Levels Vanilla protein powder
• 0.5 tbsp Sugar-free strawberry Jell-O powder
• 0.75 cup Oat flour
• 3 tbsp Fairlife milk
• 0.25 cup Low-fat cottage cheese
• 3 oz Reduced-fat cream cheese (Softened)
• 1 scoop Levels Vanilla protein powder
• 1.5 tbsp Powdered sugar

Steps

1. 1

   Line a loaf pan with parchment paper.

2. 2

   In a mixing bowl, stir together the melted butter, maple syrup, three scoops of vanilla protein powder, sugar-free strawberry Jell-O powder, oat flour, and Fairlife milk until a thick, even mixture forms.

3. 3

   Press the base mixture firmly and evenly into the bottom of the parchment-lined loaf pan.

4. 4

   Add the cottage cheese, softened reduced-fat cream cheese, one scoop of vanilla protein powder, and powdered sugar to a blender.

5. 5

   Blend until completely smooth and creamy, scraping down the sides of the blender as needed.

6. 6

   Pour the cheesecake topping over the base and spread it evenly with a spatula.

7. 7

   Place the pan in the freezer for about 30 minutes, or until the bars are set enough to slice.

8. 8

   Slice into seven bars. Store the bars in the refrigerator for a softer texture or in the freezer for a firmer, more frozen texture.

Notes

The source does not specify the loaf-pan size. Nutrition is estimated per ingredient; the source states approximately 295 calories, 21 g protein, 23 g carbohydrates, and 11 g fat per 1/7 of the recipe. The source does not provide fiber information.

Nutrition per serving

• dessert
• snack
• no-bake
• frozen
• high-protein
• vegetarian
• meal-prep