No-Bake Kinder Biscuit Slices

Ingredients

• 500 g Digestive biscuits (Finely crushed)
• 100 g Unsalted butter (Melted)
• 300 g Sweetened condensed milk
• 150 g Kinder chocolate (Use Kinder chocolate or Kinder Bueno pieces; mix through the biscuit base)
• 150 g Milk chocolate (For the topping)
• 100 g Kinder chocolate (For the topping)
• 9 Kinder Bueno pieces (Break into chunks and place on the soft chocolate topping)

Steps

1. 1

   Line a 9-inch square baking tin with parchment paper so the finished slice can be removed easily once set.

2. 2

   Crush the Digestive biscuits into fine crumbs.

3. 3

   Combine the melted butter and condensed milk, then pour the mixture over the crushed biscuits. Mix thoroughly until the crumbs are evenly coated.

4. 4

   Mix the Kinder chocolate through the coated biscuit mixture until evenly distributed.

5. 5

   Transfer the mixture to the lined tin and press it down firmly into an even layer to form the biscuit base.

6. 6

   Melt the milk chocolate and Kinder chocolate for the topping, then spread the melted chocolate evenly over the biscuit base.

7. 7

   While the topping is still soft, add the Kinder Bueno pieces in chunks over the top.

8. 8

   Refrigerate the slice for at least 2–3 hours, or until it is fully set and firm.

9. 9

   Remove the set slice from the tin, cut it into squares or bars, and serve.

Notes

The source says “condensed mixture” in the method; this has been interpreted as the listed condensed milk combined with the melted butter. The source does not specify a melting method or exact chocolate quantities by type beyond the listed amounts.

Nutrition per serving

• dessert
• no-bake
• chocolate
• Kinder Bueno
• refrigerated
• easy
• biscuit slice
• summer baking