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Taiwanese Oyster Omelet

Oysters are paired with a thin, chewy-crisp batter, eggs, and bok choy, then topped with a homemade sweet, savory, mildly spicy haishan sauce. Washing the oysters with flour and so

Ingredients and steps

Caramel Sheer Khurma

A rich, silky smooth dessert made with vermicelli, milk, and dates, featuring a unique caramel twist that adds deep flavor and a beautiful golden hue. Perfect for Eid or any specia

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Healthy Apple Crumble

A warm, lightly sweet apple crumble made with cinnamon-honey apples and a crumbly oat, butter, and brown sugar topping. Serve it with yogurt, ice cream, or custard.

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Mini Chocolate Brioche

Soft, fluffy mini brioche rolls filled with grated cold butter, sugar, and chocolate chips, then brushed with a simple brown-sugar syrup while warm. They are suitable for freezing

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Scoop Cookie

Large, soft-textured cookies flavored with grape molasses and filled with frozen spreadable chocolate. Crispy on the outside and intensely chocolatey inside, this recipe makes 7 co

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Lotus Crunch Cake in a Cup

A creamy Lotus Biscoff dessert in a cup with a cookie base, cream cheese and whipped cream filling, and a crunchy cornflake and chocolate topping. The dessert is then chilled for s

Ingredients and steps