Restaurant-Style Chicken and Vegetable Noodles

Ingredients

• 1 paket Egg noodles (Package weight not specified.)
• 300 g Chicken breast (Julienned.)
• 1 Onion (Chopped.)
• 4 diş Garlic (Chopped.)
• 1 Red kapia pepper (Thinly sliced.)
• 1 Green pepper (Thinly sliced.)
• 1 Carrot (Thinly sliced.)
• 0.5 çay bardağı Soy sauce
• 3 yemek kaşığı Ketchup
• 2 tatlı kaşığı Red pepper flakes
• 2 yemek kaşığı Sesame oil (Sunflower oil may be used.)
• 2 yemek kaşığı Sesame seeds
• 1 yemek kaşığı Honey

Steps

1. 1

   Julienne the chicken breast.

2. 2

   Cook the chicken thoroughly in a pan.

3. 3

   Add the chopped onion and garlic to the pan and sauté them together with the chicken.

4. 4

   Add the thinly sliced red kapia pepper, green pepper, and carrot to the pan. Cook the vegetables until they remain slightly crisp.

5. 5

   Prepare the sauce by thoroughly mixing the soy sauce, ketchup, red pepper flakes, sesame oil or sunflower oil, sesame seeds, and honey in a bowl.

6. 6

   Add the prepared sauce to the pan and toss it with the chicken and vegetables.

7. 7

   Boil the noodles for the time specified on the package and drain them. Since the cooking time is not provided in the source, follow the package instructions.

8. 8

   Add the boiled and drained noodles to the pan. Toss everything together until all the ingredients are well combined, then serve.

Notes

The package weight and boiling time for the noodles are not specified; follow the package instructions. The vegetables should remain slightly crisp. The recipe takes approximately 15 minutes to prepare.

Nutrition per serving

• main course
• noodles
• chicken
• vegetables
• Asian cuisine
• one-pan
• quick
• 15-minute