Imported from the web
Chicken and Mushroom Stir-Fry
A quick chicken stir-fry with mushrooms, onions, aromatics, and a savory soy-based sauce. Serve with warm rice for a complete dinner.
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Ingredients
- chicken (Thinly sliced)
- soy sauce (For the chicken marinade)
- cornstarch (For the chicken marinade)
- sugar (For the chicken marinade)
- cooking oil (For the marinade and stir-frying)
- dark soy sauce (For the stir-fry sauce)
- oyster sauce (For the stir-fry sauce)
- water (For the stir-fry sauce)
- cornstarch (For the stir-fry sauce)
- onion (Prepare with the other vegetables)
- mushrooms (Prepare with the other vegetables)
- garlic
- ginger
- chili (For finishing)
- spring onions (For finishing)
- sesame oil (For finishing)
- warm rice (For serving)
Steps
- 1
Thinly slice the chicken.
- 2
Marinate the sliced chicken with soy sauce, cornstarch, sugar, and cooking oil.
- 3
Prepare the vegetables.
- 4
Combine the dark soy sauce, oyster sauce, water, and cornstarch in a small bowl. Stir well to make the sauce.
- 5
Stir-fry the onions and mushrooms, then set them aside.
- 6
Sauté the marinated chicken until cooked through.
- 7
Add the garlic and ginger to the chicken and continue sautéing until incorporated.
- 8
Pour in the prepared sauce.
- 9
Return the onions and mushrooms to the pan and mix everything well.
- 10
Finish with chili, spring onions, and sesame oil.
- 11
Serve with warm rice.
Notes
The source provides no ingredient quantities, exact cooking times, heat levels, or specific vegetable-preparation details. Those details should be determined by the cook. The source suggests serving the stir-fry with warm rice.
Nutrition per serving
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