Healthy Apple Crumble

Ingredients

• 2 apples (chopped)
• cinnamon (to taste)
• 1.5 tbsp honey (Source gives 1–1½ tbsp; use according to taste.)
• 60 g oats
• 50 g light butter
• 1 tbsp brown sugar
• yogurt, ice cream, or custard (To serve. The creator used 2% FAGE yogurt.)

Steps

1. 1

   Add the chopped apples to a baking dish with cinnamon and honey. Mix until the apples are evenly coated.

2. 2

   Bake for around 10 minutes, allowing the apples to begin softening.

3. 3

   Meanwhile, place the oats, light butter, and brown sugar in a separate bowl. Mix until the mixture is crumbly and clumpy.

4. 4

   Remove the apples from the oven and scatter the crumble mixture evenly over them.

5. 5

   Gently press the crumble mixture down so that the apples are covered.

6. 6

   Bake for another 20 minutes, or until the topping is golden brown.

7. 7

   Serve warm with yogurt, ice cream, or custard. The creator served it with 2% FAGE yogurt.

Notes

The source does not specify an oven temperature. The honey quantity is given as a range of 1–1½ tablespoons.

Nutrition per serving

• dessert
• breakfast
• baked
• vegetarian
• apple
• oat crumble
• fall