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Fluffy Aloo Pakodi

Light and crispy potato fritters made by coating thinly sliced potato in a seasoned gram-flour batter, frying until golden, and finishing with chaat masala. A popular Indian snack

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Chicken Alfredo Fries

Crispy, seasoned chicken strips coated in panko, sesame seeds, and parsley, then drizzled with a creamy garlic Alfredo sauce. Serve immediately with extra sauce for dipping.

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Beyti Kebab

A Turkish-style kebab made by spreading seasoned ground beef over lavash, cooking it until done, rolling and skewering it, then coating it with a buttery tomato sauce. It is served

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Masala Fries

Crispy potato fries coated in a spicy, tangy sauce made with bell pepper, garlic, ketchup, chili-garlic sauce, and Cajun seasoning, then finished with sesame seeds.

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Fettuccine Alfredo

Creamy fettuccine tossed in a rich Alfredo sauce made with butter, heavy cream, Parmesan, and Italian seasonings. Fresh parsley adds a bright finish.

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Chili Cheese Paratha

Soft, layered wheat parathas filled with melted mozzarella, green onion, coriander, garlic, and red chili flakes. They are pan-cooked in butter or oil until golden brown and served

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Tandoori Chicken Boti

Tender boneless chicken thighs marinated in Greek yogurt, lemon, aromatics, and warming South Asian spices, then baked, air-fried, or cooked on a tawa until lightly charred.

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Black Pepper Prawns

Large shrimp are seared and tossed in a fragrant Singapore-inspired black pepper sauce with toasted peppercorns, curry leaves, aromatics, fermented soybean paste, and savory sauces

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Chicken Caesar Smash Tacos

Crispy mini tacos topped with a creamy Caesar dressing, diced romaine, Parmesan, and crunchy croutons. The chicken is pressed directly onto the tortillas before skillet-cooking for

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McChicken Sandwich

Crispy minced-chicken patties are coated in a flour batter, deep-fried until golden, and served on toasted brioche buns with creamy mustard sauce and diced lettuce.

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Chinese Velvet Chicken Breast

Thinly pounded chicken breast is velveted with cornstarch and baking soda, gently poached until tender, and tossed with capsicum, aromatics, savory sauces, sesame seeds, and option

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