Imported from Instagram
Crispy Chili Oil Fried Eggs
Fried eggs cooked in butter, garlic, green onion, and chili oil until sizzling and crisp around the edges. The eggs are basted with the seasoned oil and finished with red chili flakes, then served with toasted bread.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 eggs
- 2 tbsp chili oil
- 4 cloves garlic (Finely minced)
- 2 tbsp green onion (Chopped)
- salt (To taste; the method specifies kosher salt)
- red chili flakes (For garnish)
- 2 tbsp butter
- toasted bread (For serving; amount not specified)
Steps
- 1
Heat the butter in a skillet over medium heat.
- 2
Add the finely minced garlic, chopped green onion, and 2 tablespoons of chili oil to the skillet. Cook over medium heat until the mixture is sizzling.
- 3
Crack the eggs into the skillet and season them with kosher salt.
- 4
Cook the eggs for 2–3 minutes, depending on your preferred yolk doneness.
- 5
Carefully tilt the skillet so the chili oil distributes around the eggs. Use a spoon to baste the eggs with the hot oil.
- 6
Sprinkle red chili flakes over the eggs.
- 7
Remove the skillet from the heat.
- 8
Serve the eggs with toasted bread.
Notes
The source does not specify the amount or type of bread, the quantity of salt or chili flakes, or an exact heat setting beyond medium heat. Egg doneness is left to personal preference.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →