Masala Fries

Ingredients

• 6 potatoes (Medium-sized, peeled and cut)
• 2 tbsp corn flour
• salt (To taste; divided as needed)
• 1 tbsp black pepper
• 1 tbsp Cajun seasoning
• 0.5 lemon lemon (Freshly squeezed)
• 2 tbsp tomato ketchup
• 2 tbsp chili garlic sauce
• 0.5 cup bell pepper (Chopped)
• 2 tbsp garlic (Fresh and minced)
• 0.5 onion red onion (The ingredient list says 1/2 onion; the instructions specify red onion)
• 0.333 cup green onion
• 1 tbsp sesame seeds (For garnish)
• oil (For frying the potatoes and sautéing the aromatics; amount not specified)

Steps

1. 1

   Peel and cut the potatoes. Pat them dry thoroughly, then add the corn flour and salt. Mix until the potatoes are evenly coated.

2. 2

   Fry the coated potatoes in oil over medium heat until golden brown.

3. 3

   Heat oil in a pan. Add the minced garlic, red onion, and green onion, and sauté over low heat for 1 minute.

4. 4

   Add the bell pepper and cook for 30 seconds.

5. 5

   Add the tomato ketchup, chili garlic sauce, black pepper, Cajun seasoning, and freshly squeezed lemon juice. Mix well.

6. 6

   Add the fried potatoes to the pan and stir until they are evenly coated with the sauce.

7. 7

   Garnish with sesame seeds and serve.

Notes

The source does not specify the amount of oil used for frying or sautéing. The ingredient list says 1/2 onion, while the instructions specify red onion.

Nutrition per serving

• snack
• side dish
• vegetarian
• spicy
• street food
• fried
• potato
• South Asian