Chicken Alfredo Lasagna Roll-Ups

Ingredients

• 2 lb boneless chicken breast
• salt and pepper (To taste)
• 1 tbsp Cajun seasoning (For seasoning the chicken)
• 1 tbsp garlic powder (For seasoning the chicken)
• 1 tbsp onion powder (For seasoning the chicken)
• 2 tbsp oil (For cooking)
• 2 tbsp butter (For the Alfredo sauce)
• 2 tbsp fresh garlic (Minced)
• 0.5 yellow onion (Chopped)
• 1 cup unsweetened heavy whipping cream
• 0.5 cup cream cheese
• salt and pepper (To taste, for the Alfredo sauce)
• 1 tbsp Cajun seasoning (For the Alfredo sauce)
• 1 tbsp garlic powder (For the Alfredo sauce)
• 1 tbsp onion powder (For the Alfredo sauce)
• 1 tbsp Italian seasoning
• 1 tsp dried parsley
• lasagna sheets (12–15 sheets; cook according to package instructions)
• 1 cup grated mixed cheese (Cheddar and mozzarella were used)
• fresh chives (For garnish)

Steps

1. 1

   Season the chicken breast with salt, pepper, Cajun seasoning, garlic powder, and onion powder, coating it evenly.

2. 2

   Heat the oil in a pan. Add the seasoned chicken and cook for 15–20 minutes, until fully cooked.

3. 3

   Remove the cooked chicken from the pan and set it aside. Use the same skillet to prepare the Alfredo sauce.

4. 4

   Add the butter to the skillet over medium heat and let it melt.

5. 5

   Add the minced garlic and chopped onion. Sauté for 1 minute, or until the onion is translucent.

6. 6

   Add the cream cheese and heavy cream. Stir until well incorporated.

7. 7

   Add salt, pepper, Cajun seasoning, onion powder, garlic powder, dried parsley, and Italian seasoning. Mix well and continue cooking until the sauce thickens.

8. 8

   Divide the Alfredo sauce into two portions. Add the cooked chicken to one portion and mix to create the chicken filling; reserve the other portion for the dish.

9. 9

   Cook the lasagna sheets according to the package instructions.

10. 10

    Place the chicken mixture on each cooked lasagna sheet and roll it up.

11. 11

    Spread some of the reserved Alfredo sauce evenly in a baking dish.

12. 12

    Arrange the stuffed lasagna rolls in the baking dish.

13. 13

    Top the rolls with more of the reserved Alfredo sauce, then sprinkle the grated mixed cheese over the top.

14. 14

    Bake at 350°F for 20 minutes.

15. 15

    Broil on high for 2–3 minutes, until the top is golden brown and crispy.

16. 16

    Garnish with fresh chives and serve warm.

Notes

The source does not specify the baking dish size or the amount of salt, pepper, or chives. The lasagna sheets should be prepared according to their package instructions.

Nutrition per serving

• main
• Italian-inspired
• baked
• pasta
• chicken
• comfort food