Fluffy Aloo Pakodi

Ingredients

• 1 potato (Sliced very thinly)
• 1 cup gram flour
• 1.5 tbsp rice flour
• salt (To taste)
• turmeric (A pinch)
• 0.5 tsp red chili powder
• cilantro (Chopped)
• 2 green chilies (Use 2–3, chopped)
• 0.25 tsp baking soda
• water (Add as needed to make a batter that is neither too thick nor too thin)
• oil (For frying)
• chaat masala (For sprinkling on top)

Steps

1. 1

   Slice the potato very thinly.

2. 2

   Add the gram flour, rice flour, salt, turmeric, red chili powder, chopped cilantro, chopped green chilies, and baking soda to a bowl. Mix everything together.

3. 3

   Add water gradually and mix until the batter reaches a consistency that is neither too thick nor too thin.

4. 4

   Dip the potato slices into the batter, coating them evenly.

5. 5

   Fry the battered potato slices until golden brown. Flip them midway through cooking so they cook evenly.

6. 6

   Sprinkle chaat masala over the cooked pakodi and serve.

Notes

The source does not specify the amount of water or frying oil, frying temperature, or exact frying time. Add the water gradually to achieve the stated batter consistency.

Nutrition per serving

• snack
• vegetarian
• Indian
• South Asian
• fried
• Ramadan
• iftar
• potato