Imported from Instagram

Chicken Caesar Smash Tacos

Name: Chicken Caesar Smash Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb minced chicken; 10 mini tortillas; salt and black pepper (To taste, for seasoning the chicken); oil for cooking (Small amount, for the skillet); 1 cup mayonnaise; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; 2 tsp lemon juice; 2 cloves garlic (2–3 cloves, freshly minced); salt (To taste, for the Caesar dressing); 3 tbsp olive oil; 1 tsp black pepper (For the Caesar dressing); 1 large head romaine lettuce (Diced); 0.333 cup Parmesan cheese (Shredded or shaved); 1 cup croutons

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy mini tacos topped with a creamy Caesar dressing, diced romaine, Parmesan, and crunchy croutons. The chicken is pressed directly onto the tortillas before skillet-cooking for a quick smash-taco preparation.

10 servings40 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

2 lb minced chicken
10 mini tortillas
salt and black pepper (To taste, for seasoning the chicken)
oil for cooking (Small amount, for the skillet)
1 cup mayonnaise
2 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tsp lemon juice
2 cloves garlic (2–3 cloves, freshly minced)
salt (To taste, for the Caesar dressing)
3 tbsp olive oil
1 tsp black pepper (For the Caesar dressing)
1 large head romaine lettuce (Diced)
0.333 cup Parmesan cheese (Shredded or shaved)
1 cup croutons

Steps

1
Divide the minced chicken into 10 equal portions.
2
Place 2–3 tablespoons of ground chicken in the center of each mini tortilla and press it down gently into an even layer.
3
Sprinkle the chicken with salt and black pepper.
4
Heat a skillet over high heat with a small amount of cooking oil.
5
Place the tortillas in the skillet with the meat side facing down, then reduce the heat to medium-low. Cook for 2–3 minutes, or until the chicken is cooked through.
6
Flip the tacos and cook the other side until the tortillas are crispy and golden.
7
In a bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, salt, and black pepper.
8
Slowly pour in the olive oil while whisking continuously until the Caesar dressing is smooth and emulsified.
9
Top each cooked taco with diced romaine lettuce, shaved or shredded Parmesan cheese, and croutons.
10
Drizzle the Caesar dressing over each taco.
11
Serve the Chicken Caesar Smash Tacos immediately.

Notes

The source does not specify the exact amount of cooking oil or the quantity of salt. It also states 2–3 garlic cloves and 2–3 tablespoons of chicken per tortilla; the chicken quantity is divided into 10 portions as directed.