Imported from Instagram

Assorted Doughnut Holes

Name: Assorted Doughnut Holes
Prep time: 45 min
Cook time: 20 min
Total time: 105 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Self-rising flour; 1 cup Plain yogurt; 0.5 tsp Baking powder (Optional substitute: whisk this with each cup of regular flour when making homemade self-rising flour; the source does not provide a quantity of regular flour separately.); Neutral oil (For lightly greasing hands and deep-frying; quantity not specified.); 2 cup Powdered sugar (For the sugar glaze.); 0.25 cup Milk (For the sugar glaze.); 0.5 tsp Vanilla extract (For the sugar glaze.); 1 cup Powdered sugar (For the chocolate coating.); 3 tbsp Cocoa powder (For the chocolate coating.); 4 tbsp Heavy cream (For the chocolate coating.); 0.5 tbsp Vanilla extract (For the chocolate coating.); 2 tbsp Milk (For the chocolate coating.)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Small, sticky yogurt-based doughnut balls are deep-fried until lightly golden, then coated with either a simple vanilla sugar glaze or a thick chocolate glaze.

6 servings105 minAmerican

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Ingredients

2 cup Self-rising flour
1 cup Plain yogurt
0.5 tsp Baking powder (Optional substitute: whisk this with each cup of regular flour when making homemade self-rising flour; the source does not provide a quantity of regular flour separately.)
Neutral oil (For lightly greasing hands and deep-frying; quantity not specified.)
2 cup Powdered sugar (For the sugar glaze.)
0.25 cup Milk (For the sugar glaze.)
0.5 tsp Vanilla extract (For the sugar glaze.)
1 cup Powdered sugar (For the chocolate coating.)
3 tbsp Cocoa powder (For the chocolate coating.)
4 tbsp Heavy cream (For the chocolate coating.)
0.5 tbsp Vanilla extract (For the chocolate coating.)
2 tbsp Milk (For the chocolate coating.)

Steps

1
Combine the self-rising flour and yogurt in a bowl. Mix with a spatula until the flour and yogurt are fully incorporated. The dough should remain sticky.
2
Cover the bowl tightly with cling wrap and leave the dough to rest for 30–40 minutes.
3
Lightly grease your hands with oil so the dough will not stick. Form the dough into small doughnut balls approximately 1 inch in size.
4
Heat oil in a pan. Once the oil is hot, deep-fry the doughnut holes for 2–4 minutes, or until they are light golden brown.
5
For the sugar glaze, combine the powdered sugar, milk, and vanilla extract. Stir until smooth.
6
Dip the fried doughnut holes into the sugar glaze, coating them as desired.
7
For the chocolate glaze, combine the powdered sugar and cocoa powder in a bowl.
8
Slowly whisk in the heavy cream and vanilla extract, stirring constantly until the mixture comes together into a smooth, pourable glaze.
9
Stir in the milk until the chocolate glaze reaches a smooth, thick consistency.
10
Coat the doughnut holes in the chocolate glaze and serve.

Notes

The source does not specify the frying oil quantity, oil temperature, exact number of doughnut holes, or whether the glazes are intended to be used on separate batches. If regular flour is used instead of self-rising flour, the source instructs adding 1 1/2 teaspoons baking powder per cup of flour.