Coach Karla's Pregnancy Power Smoothie
A nutrient-dense, high-protein smoothie designed for the final stages of pregnancy to provide sustained energy and essential micronutrients during the lead-up to labor.
Ingredients and stepsRecipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
A nutrient-dense, high-protein smoothie designed for the final stages of pregnancy to provide sustained energy and essential micronutrients during the lead-up to labor.
Ingredients and stepsLight, brioche-style donuts filled with a light and creamy cereal milk crème diplomate. A fun, nostalgic twist on a bakery-style cream-filled donut that can be customized with your
Ingredients and stepsChocolate-coated cones filled with a no-churn Twix ice cream mixture, a hidden caramel center, and a crunchy candy finish. The cones are frozen overnight until firm, then decorated
Ingredients and stepsAn unfussy, gooey cake topped with jammy mashed strawberries. The quick pantry-based batter is served warm by the spoonful, ideally with vanilla ice cream.
Ingredients and stepsA light version of the classic chipá, made with low-fat ricotta, reduced-fat cheeses, and cassava starch. It is baked or cooked in an air fryer until golden on the outside and tend
Ingredients and stepsA high-protein, indulgent meal prep dish featuring juicy marinated chicken thighs and crispy potatoes tossed in a rich, creamy chipotle sauce.
Ingredients and stepsA refreshing and simple vodka-based summer cocktail featuring Smirnoff vodka and fruity mixers, perfect for a warm afternoon.
Ingredients and stepsA quick and creamy 10-minute noodle dish featuring a savory sauce made from peanut butter, chili oil, and soy sauce.
Ingredients and stepsBlanched, peeled cherry tomatoes are marinated in a tangy balsamic and Dijon dressing with garlic, olive oil, Italian parsley, and dill. The herbs and sweet-tart dressing make this
Ingredients and stepsThese moist and fluffy coconut cupcakes are packed with tropical flavor, featuring a tender crumb made with coconut milk and sour cream, topped with a silky coconut buttercream and
Ingredients and stepsPan-seared sesame-soy chicken thighs are served over instant ramen tossed with a fragrant ginger-scallion sauce and topped with sunny-side-up eggs. The rich yolk, savory sauce, and
Ingredients and stepsTwo variations of quick pickled vegetables that liven up your meals and prevent vegetables from going to waste. Ideal for wraps, salads, and sandwiches.
Ingredients and stepsCostillas de res seared until deeply browned, then simmered with potatoes and carrots in a smoky ranchero sauce made from charred tomatoes, tomatillos, jalapeño, guajillo chiles, a
Ingredients and stepsA Vietnamese-style beef banh mi served with pho broth for dipping. The sandwich is assembled with fried garlic, cooling cucumber, pickled serrano, pickled daikon and carrots, herbs
Ingredients and stepsA quick and healthy chocolate hazelnut mug cake made with oat flour and egg whites, featuring a molten hazelnut cream center and a simple cocoa glaze.
Ingredients and stepsA viral, refreshing, and protein-packed salad that tastes like it came from a restaurant. It features thinly sliced greens, edamame, and shredded chicken tossed in a zesty ginger-l
Ingredients and stepsA classic German Streuselkuchen made with a tender, fine-crumbed yeasted cake, a layer of fresh or frozen cherries, and a generous topping of buttery streusel. A slow, cold rise de
Ingredients and stepsThese wings are the perfect balance of sweet, spicy, and tangy, making them an addictive addition to your weekly rotation.
Ingredients and stepsCrispy air-fried chicken tenders are coated in a sweet, smoky, spicy chipotle-honey glaze and served with a cool Greek-yogurt ranch dip. The recipe makes approximately six servings
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Ingredients and stepsAn easy retro appetizer featuring alternating slices of cheddar and cold cream cheese marinated in a tangy mixture of olive oil, white wine vinegar, pimento, herbs, green onions, a
Ingredients and stepsFudgy, plant-based blondies made with creamy cannellini beans, oats, maple syrup, coconut oil, and black sesame powder. The batter is layered and swirled for a marbled appearance,
Ingredients and stepsGolden and crispy on the outside, with a juicy, flavorful filling of pork, Chinese chives, ginger, garlic, and oyster sauce. They are wrapped in a double layer of rice paper and se
Ingredients and stepsA virtually hands-off technique for cooking bacon that ensures even browning and consistent crispness without the mess of stovetop frying.
Ingredients and steps