Black Sesame Bean Blondies
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Fudgy, plant-based blondies made with creamy cannellini beans, oats, maple syrup, coconut oil, and black sesame powder. The batter is layered and swirled for a marbled appearance, with optional chocolate chips throughout.
- Time
- 45 minutes
- Equipment
- Stovetop, oven, and blender
- Good for
- Snacks
- Contains
- Gluten, sesame, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 240 g
- 40 g
- 55 g
- 80 g
- 5 g
- 25 g
Weights are estimates. Together, the ingredients weigh about 445 g before cooking, which is about 50 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Line or lightly grease a small square baking pan so the blondies can be removed easily after baking.
Place the drained cannellini beans, oats, coconut oil, salt, maple syrup, vanilla extract, baking soda, and a splash of milk in a blender or food processor. Blend until the mixture is very smooth and thick, adding only enough milk to allow it to blend without remaining dry or lumpy.
Pour approximately half of the smooth batter into the prepared pan and spread it into an even layer.
Add the black sesame powder to the remaining batter in the blender or food processor. Blend again until the sesame powder is fully incorporated and the batter is evenly dark and smooth.
Pour the black sesame batter into the pan over the first layer, distributing it as evenly as possible.
Scatter chocolate chips over the batter, using as many as desired. They may be omitted if preferred.
Use a knife or skewer to gently swirl the two batters together, creating a marbled pattern without fully combining them.
Bake at 350°F (180 °C) (175°C (350 °F)) for about 35 minutes, until the blondies are set around the edges and the center no longer looks wet. Allow them to cool before slicing so they firm up and cut cleanly.
Notes
The original recipe does not specify a pan size; a small square pan, such as 8-inch (20-cm), is a reasonable choice. Because the recipe uses beans and a blendable batter, the texture is likely soft and fudgy. Store cooled blondies in an airtight container in the refrigerator for several days.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 144
- Protein
- 3 g
- Carbs
- 15 g
- Fat
- 8 g
- Fiber
- 3 g
Where the calories come from
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