Vietnamese Pho Beef Dip

Ingredients

• fried garlic (For frying with the beef)
• sliced beef
• banh mi (Vietnamese baguette or sandwich bread)
• Vietnamese butter (For spreading on the banh mi)
• cucumber (For cooling contrast in the sandwich)
• pickled serrano pepper
• pickled daikon
• pickled carrots
• green onion (Used in the sandwich and as a broth garnish)
• cilantro (Used in the sandwich and as a broth garnish)
• pho broth (For dipping; heat before serving)
• homemade pickled garlic (For garnishing the broth)
• homemade hot sauce (For serving with the broth)

Steps

1. 1

   Place the fried garlic into a wok.

2. 2

   Add the sliced beef to the wok and fry it with the garlic until cooked; the source does not specify a cooking time or heat level.

3. 3

   Spread Vietnamese butter on the banh mi.

4. 4

   Add cucumber to the banh mi.

5. 5

   Add the pickled serrano, pickled daikon, and pickled carrots.

6. 6

   Add the cooked beef, green onion, and cilantro to the banh mi.

7. 7

   Place the pho broth on the stove and heat it; the source does not specify a temperature or heating time.

8. 8

   Garnish the pho broth with extra green onion, cilantro, homemade pickled garlic, and homemade hot sauce.

9. 9

   Serve the beef dip with the warm pho broth, sliding or dipping the beef banh mi into the broth as desired.

Notes

The source provides no quantities, serving yield, cooking temperature, or cooking times. It also does not specify the exact beef doneness or whether the bread is toasted.

Nutrition per serving

• main
• sandwich
• dip
• Vietnamese
• Southeast Asian
• stovetop
• beef