Chilli Peanut Noodles

Ingredients

• 1 serving Noodles (Any variety like ramen, udon, or wheat noodles)
• 1 tbsp Peanut butter (Smooth or crunchy)
• 1 tbsp Soy sauce
• 1 tbsp Chili oil (Adjust to preferred spice level)
• 1 tsp Sesame seeds
• 1 tbsp Neutral oil (Heated to sizzle the aromatics)

Steps

1. 1

   Cook the noodles according to package instructions until tender. Drain and set aside.

2. 2

   In a bowl, combine the peanut butter, soy sauce, chili oil, and sesame seeds.

3. 3

   Heat a small amount of neutral oil in a pan until shimmering.

4. 4

   Carefully pour the hot oil over the sauce ingredients in the bowl to bloom the flavors and help the peanut butter melt.

5. 5

   Add the cooked noodles to the bowl and toss thoroughly until every strand is coated in the peanut sauce.

Notes

For a smoother sauce, you can add a splash of the noodle cooking water. Garnish with chopped green onions if desired.

Nutrition per serving

• main
• noodles
• spicy
• quick
• vegetarian
• 10-minute meal