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Chilli Peanut Noodles

Chilli Peanut Noodles

@ifyouseekay_.__ cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.

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Imported by Anonymous on SeeMeCook

A quick and creamy 10-minute noodle dish featuring a savory sauce made from peanut butter, chili oil, and soy sauce.

Time
10 minutes
Equipment
Stovetop
Good for
Lunch or dinner
Cuisine
East Asian
Contains
Gluten, peanuts, sesame, and soy
Diet
Vegan

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

1 serving
Units

Steps

  1. Cook the noodles according to package instructions until tender. Drain and set aside.

  2. In a bowl, combine the peanut butter, soy sauce, chili oil, and sesame seeds.

  3. Heat a small amount of neutral oil in a pan until shimmering.

  4. Carefully pour the hot oil over the sauce ingredients in the bowl to bloom the flavors and help the peanut butter melt.

  5. Add the cooked noodles to the bowl and toss thoroughly until every strand is coated in the peanut sauce.

Notes

For a smoother sauce, you can add a splash of the noodle cooking water. Garnish with chopped green onions if desired.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
560
Protein
11 g
Carbs
45 g
Fat
39 g
Fiber
3 g

Where the calories come from

  • Noodles36%
  • Chili oil21%
  • Neutral oil21%
  • Peanut butter17%
  • Sesame seeds3%
  • Soy sauce2%
  • main
  • noodles
  • spicy
  • quick
  • vegetarian
  • 10-minute meal

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