
Chilli Peanut Noodles
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A quick and creamy 10-minute noodle dish featuring a savory sauce made from peanut butter, chili oil, and soy sauce.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, peanuts, sesame, and soy
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Cook the noodles according to package instructions until tender. Drain and set aside.
In a bowl, combine the peanut butter, soy sauce, chili oil, and sesame seeds.
Heat a small amount of neutral oil in a pan until shimmering.
Carefully pour the hot oil over the sauce ingredients in the bowl to bloom the flavors and help the peanut butter melt.
Add the cooked noodles to the bowl and toss thoroughly until every strand is coated in the peanut sauce.
Notes
For a smoother sauce, you can add a splash of the noodle cooking water. Garnish with chopped green onions if desired.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 560
- Protein
- 11 g
- Carbs
- 45 g
- Fat
- 39 g
- Fiber
- 3 g
Where the calories come from
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