10-Minute Chinese Chicken Chopped Salad

Ingredients

• 6 cup romaine lettuce (very thinly sliced)
• 2 cup green cabbage (very thinly sliced)
• 1 bunch green onion (very thinly sliced)
• 1 cup edamame
• 0.33 cup cilantro (finely chopped)
• 2.5 cup rotisserie chicken (shredded)
• 1 tbsp toasted sesame seeds
• 1 tbsp avocado oil
• 1 tbsp toasted sesame oil
• 0.25 cup dark soy sauce (or low sodium soy sauce)
• 1 tbsp maple syrup
• 3 tbsp rice vinegar
• 1 tbsp ginger paste (grated)
• 1 lime juice (juice of 1 lime)

Steps

1. 1

   Chop all of your vegetables, including the romaine lettuce, green cabbage, green onion, and cilantro.

2. 2

   Add the chopped vegetables, edamame, shredded rotisserie chicken, and toasted sesame seeds to a large salad bowl.

3. 3

   In a separate small bowl, combine the avocado oil, toasted sesame oil, dark soy sauce, maple syrup, rice vinegar, grated ginger paste, and lime juice.

4. 4

   Whisk the dressing ingredients together until thoroughly combined.

5. 5

   Pour the dressing over the top of the salad ingredients.

6. 6

   Toss the salad well to ensure everything is evenly coated in the dressing and enjoy immediately.

Notes

For a vegan version, substitute the rotisserie chicken with extra edamame, tofu, or a plant-based chicken alternative. If you don't have maple syrup, honey or agave can be used as a sweetener.

Nutrition per serving

• salad
• main
• healthy
• high-protein
• quick
• 10-minute
• summer
• no-cook