Bacon, Egg, and Cheese Rice Paper Spiral
A crispy and creative twist on the classic NYC breakfast sandwich, using rice paper hydrated in egg to form a spiral filled with scrambled eggs, crispy bacon, and melted cheese.
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Penang Curry Poached Eggs
A flavorful and aromatic breakfast dish where eggs are poached directly in a rich Penang curry sauce made with coconut milk and fish sauce.
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Red Wine, Burnt Onion & Slow Cooked Beef with Creamy Parmesan Butter Beans
A deeply nourishing, meal-prep friendly braised beef stew served over rich, cheesy butter beans. Designed for 'burnout' seasons, it provides bioavailable iron, minerals, and comfor
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Stuffed Fried Pickles
Crispy, deep-fried whole pickles stuffed with a creamy mixture of cream cheese, cheddar, and bacon. A perfect savory snack for pickle lovers.
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Crispy phyllo pastry rolls with cabbage, smoked tofu, and hummus
Quick vegetarian rolls made with phyllo pastry, finely shredded cabbage, smoked tofu, and hummus. They are pan-fried until golden brown and served with soy sauce.
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Soft-Baked Chocolate Chip Cookies
Classic, chewy, and soft-baked chocolate chip cookies that stay tender for days. Perfect for a sweet treat or a glass of milk.
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Apple Cinnamon Roll Bake
An easy baked dessert or breakfast casserole made with quartered cinnamon rolls and apple pie filling. It is finished with the rolls’ icing and can be served with ice cream.
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Coconut Shrimp Curry
A quick, richly flavored curry for two made with seared shrimp, red curry paste, creamy coconut milk, aromatics, and fresh chili and cilantro. Serve hot over steamed rice for an ea
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Rice Flour Milk Cake (Baekseolgi Bread)
A soft, chewy, and moist cake made with rice flour that mimics the texture of traditional Korean Baekseolgi rice cakes but in a modern bread form.
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Spanish Potato Salad with Tuna and Eggs (Patatas Aliñadas)
A mayonnaise-free potato salad from southwestern Spain, dressed while warm with extra-virgin olive oil, sherry vinegar, and onion. Hard-cooked eggs and olive-oil-packed tuna are mo
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Veg Manchurian Fried Rice
Crispy desi-style vegetable Manchurian balls tossed with seasoned vegetable fried rice, ginger, garlic, green chilies, and spring onion greens. The recipe is presented as a comfort
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Cinnamon Apple Pie Yogurt
A gut-healthy breakfast bowl that tastes like dessert, packed with protein, fiber, and probiotics using caramelized apples and Greek yogurt.
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Japanese Chicken Katsu Curry
Crispy panko-coated chicken cutlets served with steamed rice and a rich Japanese curry sauce filled with tender onion, carrots, and potatoes. The curry uses S&B Golden Curry for a
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Loaded Sweet Potato Fries with Jerk Jackfruit
Crispy sweet potato fries are topped with smoky, jerk-marinated jackfruit and finished with creamy coconut sauce, pico de gallo, plant-based cheese, and fresh chives. The recipe is
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Homemade Ginger Ale
A refreshing and natural version of traditional ginger ale, made with fresh ginger to aid digestion and provide beneficial gut bacteria.
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Pink Sauce Pasta
A popular Middle Eastern restaurant dish featuring a perfect blend of tomato and cream sauce for a tangy, creamy, and cheesy result that isn't too heavy.
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Nonna Pia's Italian Stuffed Peppers
A traditional Italian-American style stuffed pepper, filled with a savory mixture of ground meat, rice, mozzarella, and Pecorino Romano, then pan-fried and simmered in tomato sauce
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Pressure Cooker Oxtail Pho
A rich Vietnamese-style pho broth made quickly in a pressure cooker with oxtail, charred onion and ginger, fish sauce, sugar, and a prepared pho spice packet. Serve it over rice no
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Peanut Gochujang and Lime Udon
A creamy and nutritious udon noodle recipe, perfect for meal prep. It combines the richness of peanut butter with the spiciness of gochujang and the freshness of lime.
Ingredients and stepsLemon Garlic Grilled Chicken Breast
A juicy and aromatic chicken breast marinated in lemon, garlic, and fresh herbs, perfect for a light lunch or a healthy dinner.
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Chicken, Pesto & Mozzarella Egg Muffins
High-protein baked egg muffins combining chopped chicken breast, basil pesto, and shredded mozzarella. They are designed for quick breakfasts, meal prep, or a protein-packed snack.
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Vegan Cheeseburger Wrap Hack
A crispy, fully vegan cheeseburger wrap filled with a plant-based burger, dairy-free cheese, lettuce, and tangy homemade burger sauce. The folded wrap is pan-toasted until golden a
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Crispy Fried Zucchini
Zucchini that has been hollowed out and thinly sliced is coated in a batter made with flour, cornstarch, and sparkling water, then fried. A refreshing sauce made with cucumber, str
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Chia Pudding
An easy make-ahead vegan breakfast made with oat milk, chia seeds, cinnamon, and salt. Refrigerate it overnight until thick and creamy, then customize it with fresh fruit, nuts, se
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