Soft-Baked Chocolate Chip Cookies
This recipe first appeared on kroger.com. SeeMeCook added nutrition.
Read the original recipeClassic, chewy, and soft-baked chocolate chip cookies that stay tender for days. Perfect for a sweet treat or a glass of milk.
- Time
- 25 minutes
- Equipment
- Oven
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)).
In a small bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and well combined.
Add the eggs one at a time to the butter mixture, beating well after each addition.
Gradually beat in the flour mixture until just combined. Do not overmix.
Stir in the semi-sweet chocolate chips by hand using a spatula.
Drop the dough by rounded tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 9 to 11 minutes or until the edges are golden brown. The centers may still look slightly soft.
Cool on the baking sheets for 2 minutes, then remove to wire racks to cool completely.
Notes
For even softer cookies, ensure your butter is truly room temperature before starting. You can also substitute milk chocolate chips or dark chocolate chunks depending on preference.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 234
- Protein
- 2 g
- Carbs
- 31 g
- Fat
- 12 g
- Fiber
- 1 g
Where the calories come from
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