Cajun Shrimp Chips with Cajun Remoulade
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Thin, crisp shrimp chips seasoned with Cajun seasoning and served with a tangy, spicy Cajun remoulade. The source gives no quantities for the shrimp, spring roll paper, or frying oil.
- Time
- 17 minutes
- Cuisine
- American
Ingredients
Shrimp Chips
Cajun Remoulade
- 55 g
- 35 g
- 25 g
- 15 g
- 9 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 140 g before cooking, which is about 70 g per serving.
Steps
Add the mayonnaise, ketchup, squeezed lemon juice, hot sauce, garlic powder, and 2 tsp Cajun seasoning to a bowl. Mix to make the remoulade.
Cut the spring roll paper into 4 pieces.
Place parchment paper on a tortilla press. Arrange shrimp on the parchment and season with Cajun seasoning. Cover with another piece of parchment paper, then press down firmly.
Carefully peel the pressed shrimp away from the parchment paper. Fold any excess shrimp into the center.
Fry the shrimp at 350°F (180 °C) (175°C (350 °F)) for 1–2 minutes.
Serve the shrimp chips with the Cajun remoulade.
Notes
The source does not specify quantities for shrimp, spring roll paper, Cajun seasoning used on the shrimp, or frying oil. Serving count is an estimate because yield is not stated.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 239
- Protein
- 2 g
- Carbs
- 11 g
- Fat
- 22 g
- Fiber
- 1 g
Where the calories come from
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