BBQ Tofu Sandwich

Steps

1. 1

   If using super-firm tofu, use the vacuum-packed kind, which does not require pressing. If using extra-firm tofu, press it for at least 30 minutes; the source notes it may not become as crispy.

   Start 30-minute timer
2. 2

   In a bowl, whisk together the vegan mayonnaise, soy sauce, white vinegar, water, nutritional yeast, garlic powder, onion powder, smoked paprika, dried parsley, and dried thyme to make the marinade.

3. 3

   Using the large holes of a cheese grater, grate the tofu.

4. 4

   Heat a non-stick or well-seasoned pan over medium heat. Add about 1 tablespoon of cooking oil.

5. 5

   Add half the grated tofu to the pan, spreading it into an even layer without overcrowding. Cook without stirring for 3–4 minutes, or until golden brown.

   Start 4-minute timer
6. 6

   Flip the tofu and cook the other side until browned to your liking. Remove it from the pan.

7. 7

   Repeat the pan-frying process with the remaining tofu.

8. 8

   Pour the marinade over the cooked tofu and stir to combine.

9. 9

   Cook for another 3–4 minutes, or until browned to your liking.

   Start 4-minute timer
10. 10

    Add 1/4 cup BBQ sauce and stir it into the tofu. Add more, up to 1 cup total, as desired.

11. 11

    Toast the burger buns if desired.

12. 12

    Assemble each sandwich with vegan mayonnaise, pickles, coleslaw, and BBQ tofu, then serve.