Apple Cinnamon Roll Bake
✨Kayla✨💎🙉🛳️🪴🧘🏽♀️🔮📚⛳️ cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
An easy baked dessert or breakfast casserole made with quartered cinnamon rolls and apple pie filling. It is finished with the rolls’ icing and can be served with ice cream.
- Time
- 60 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Weights are estimates. Together, the ingredients weigh about 2.18 kg before cooking, which is about 275 g per serving.
Steps
Preheat the oven to 350°F (180 °C).
Cut each cinnamon roll into quarters.
Spread the quartered cinnamon rolls evenly across a 9-by-13-inch baking pan.
Spread the apple pie filling over the cinnamon roll pieces.
Bake for 45–50 minutes, or until the cinnamon roll dough is no longer doughy.
Drizzle or spread the icing from the cinnamon roll tubes over the baked casserole, then serve.
Notes
The author suggests serving it with ice cream. The source does not specify whether the pan should be greased or whether the bake should cool before icing.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 570
- Protein
- 6 g
- Carbs
- 108 g
- Fat
- 17 g
- Fiber
- 4 g
Where the calories come from
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