Homemade Ginger Ale
Translated from Spanish, the language of the reel.
Mocktails & Recipes cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
A refreshing and natural version of traditional ginger ale, made with fresh ginger to aid digestion and provide beneficial gut bacteria.
- Time
- 10 minutes
- Equipment
- Blender
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Cut or break the ginger root into small pieces to make blending easier.
Add the ginger pieces to a blender along with a bit of water.
Blend well until a smooth and consistent mixture is obtained.
Fill a glass with ice to your liking.
Strain the ginger mixture directly over the glass with ice to remove the pulp.
Add the lemon juice and simple syrup to the glass.
Mix the ingredients well with a spoon.
Fill the rest of the glass with sparkling mineral water to give it some fizz.
Notes
You can adjust the amount of ginger according to your preference for spiciness. Simple syrup can be substituted for honey or agave if you prefer a less processed option.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 74
- Protein
- 0 g
- Carbs
- 19 g
- Fat
- 0 g
- Fiber
- 1 g
Where the calories come from
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