Bacon, Egg, and Cheese Rice Paper Spiral

Ingredients

• 2 rice paper (circular sheets)
• 3 eggs (2 for the filling, 1 for the egg wash; beaten)
• 3 rebanada bacon (cooked and chopped)
• 0.25 cup mozzarella cheese (shredded)
• everything bagel seasoning (for sprinkling on top)
• 1 tbsp vegetable oil (for frying)

Steps

1. 1

   Prepare the scrambled eggs in a skillet over medium heat until they are just cooked. Remove from heat and set aside.

2. 2

   Cook the bacon until crispy, drain it, and chop it into small pieces.

3. 3

   Beat one egg in a shallow dish to create an egg wash.

4. 4

   Dip a sheet of rice paper into the egg wash until it is completely coated and begins to soften.

5. 5

   Place the rice paper sheet on a clean surface. Add a portion of the scrambled eggs, chopped bacon, and mozzarella cheese in the center.

6. 6

   Roll the rice paper tightly over the filling and then twist it onto itself to form a tight spiral.

7. 7

   Heat a little oil in a skillet over medium-high heat.

8. 8

   Place the spiral in the skillet and cook until the rice paper is golden and crispy on both sides and the cheese inside has melted.

9. 9

   Sprinkle with everything bagel seasoning before serving hot.

Notes

This technique of hydrating the rice paper in egg instead of water creates a much richer and crispier texture when fried. Make sure not to overfill the spiral so it does not break while rolling.

Nutrition per serving

• breakfast
• brunch
• rice paper
• egg
• bacon
• snack
• crispy