Imported from the web
Chia Pudding
An easy make-ahead vegan breakfast made with oat milk, chia seeds, cinnamon, and salt. Refrigerate it overnight until thick and creamy, then customize it with fresh fruit, nuts, seeds, coconut, or nut butter.
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Ingredients
- 1 cup oat milk (Or another plant-based milk of choice)
- 3 tbsp chia seeds
- 0.25 tsp ground cinnamon
- salt (A pinch)
- strawberries (Optional garnish; the source specifically recommends strawberries)
- blueberries (Optional garnish; the source specifically recommends blueberries)
- raspberries (Optional garnish; the source specifically recommends raspberries)
Steps
- 1
Pour the oat milk, or another plant-based milk of choice, into a bowl or glass.
- 2
Add the chia seeds, ground cinnamon, and a pinch of salt. Stir thoroughly until the chia seeds are evenly dispersed and no dry clumps remain.
- 3
Cover the bowl or glass and refrigerate for at least overnight, allowing the chia seeds to absorb the milk and form a thick pudding.
- 4
Before serving, top the pudding with your favorite fruits, nuts, seeds, nut butter, and/or coconut shavings. The source recommends strawberries, raspberries, and blueberries.
Notes
Prepare the pudding the night before or meal-prep it for the week. The toppings are flexible; use fruit, nuts, seeds, coconut shavings, or nut butters according to preference.
Nutrition per serving
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