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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Avocado Key Lime Pie

A creamy vegan key lime pie with a smooth avocado-lime filling, baked in a graham cracker crust and finished with vegan whipped cream, toasted coconut, and lime zest. The avocado b

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Hamptons Vinaigrette

A bright, herby, and versatile vinaigrette that uses a quick-pickling technique for the shallots to mellow their bite. Perfect for summer salads and side dishes.

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Bounty Fit Protein Ice Cream

High-protein coconut ice cream made with vanilla or white chocolate protein powder, Bounty pieces, and a cocoa cream. It can be prepared in an ice cream maker or frozen and blended

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Copycat Starbucks Egg Bites

Fluffy, protein-packed egg bites made by blending eggs with cottage cheese and cheese, then baking them with either crispy bacon and Gruyère or sautéed kale and mushrooms. A pan of

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Homemade Soft Pretzels

Alton Brown’s homemade soft pretzels are chewy inside, deeply golden outside, and finished with a baking-soda bath, egg wash, and pretzel salt for classic fair-style flavor.

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Miso Mushroom Pasta

A rich, creamy mushroom pasta without cream, built with roasted garlic, white miso, butter, broth, and Parmigiano Reggiano. The miso adds deep umami that complements the caramelize

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BEST Hummus Recipe

A classic, ultra-creamy homemade hummus that is bright, nutty, and comes together in just 5 minutes. This simple 7-ingredient recipe is perfect for snacking with fresh vegetables o

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Steak Frites

A restaurant-quality meal made accessible at home using a high-heat baking method for frozen fries and a pan-seared rib-eye topped with a savory shallot-parsley compound butter.

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