Imported from Instagram
Banana and Chocolate Chip Cake in the Air Fryer
A soft and satisfying treat made with ripe bananas, oat flour, and chocolate chips. It is prepared by mixing all the ingredients and cooks quickly in the air fryer, making it ideal for breakfast or a snack.
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Ingredients
- 2 ripe bananas (peeled and thoroughly mashed)
- 1 medium egg
- 20 g melted butter (or coconut oil)
- 50 g oat flour
- 60 ml milk (of your preferred type)
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- cinnamon (to taste; the source indicates approximately 1/2 tsp)
- 10 g chocolate chips (for the surface only)
Steps
- 1
Peel the bananas, mash them thoroughly until smooth, and transfer them to a bowl.
- 2
Add the egg, melted butter (or coconut oil), oat flour, milk, vanilla extract, baking powder, and cinnamon.
- 3
Mix all the ingredients until you have a smooth batter.
- 4
Pour the batter into a mold suitable for the air fryer.
- 5
Sprinkle the chocolate chips only over the surface of the cake.
- 6
Cook in the air fryer at 160 °C for 20 minutes.
- 7
Serve the treat for breakfast or as a snack.
Notes
The source does not specify the size or material of the mold, nor whether the air fryer needs to be preheated. The indicated cooking time is 20 minutes at 160 °C.
Nutrition per serving
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