Bounty Fit Protein Ice Cream

Ingredients

• 400 ml Unsweetened coconut milk
• 20 g Reduced-fat powdered coconut milk (Alternatively, use defatted coconut flour.)
• 30 g Protein powder (Preferably vanilla or white chocolate flavored.)
• 10 g Sweetener (For the base; adjust to taste.)
• Salt (A pinch.)
• 10 g Unsweetened cocoa powder (For the topping cream.)
• Sweetener (For the cream; quantity to taste.)
• 40 ml Coconut milk (For the cocoa cream.)
• 1 Bounty (One bar; chop it or add it during the final churning stage. The weight varies depending on the size, estimated at approximately 57 g.)

Steps

1. 1

   Pour all the base ingredients into the ice cream maker container: unsweetened coconut milk, powdered coconut milk, protein powder, sweetener, and a pinch of salt.

2. 2

   Whisk vigorously until smooth, with no lumps of protein powder or powdered coconut milk.

3. 3

   Close the container and freeze the mixture for at least 12 hours, until completely solid.

4. 4

   Before processing, run the outside of the container under boiling water for approximately 30 seconds. This helps make processing in the ice cream maker easier.

5. 5

   Place the container in the ice cream maker and run the ice cream mode for two cycles, following the instructions for your model, until creamy.

6. 6

   Add the Bounty during the final processing cycle and run the mix-in mode to incorporate it and distribute the pieces throughout the ice cream.

7. 7

   Prepare the cream by whisking the unsweetened cocoa powder, sweetener, and coconut milk until smooth and uniform.

8. 8

   Spread the cocoa cream over the surface of the ice cream and gently swirl it in, leaving some visible streaks if desired.

9. 9

   If you do not have an ice cream maker, freeze the mixture in ice cube trays. Once completely frozen, blend it in a blender powerful enough to crush ice until creamy; add the Bounty while blending.

Notes

The recipe states approximately 86 kcal per 100 g and 428 kcal for the indicated total of 500 g; the nutritional values of the ingredients may vary depending on the coconut milk, protein powder, sweetener, and size of the Bounty bar. Store the ice cream frozen and let it soften briefly before serving, if necessary.

Nutrition per serving

• dessert
• ice cream
• high-protein
• coconut
• chocolate
• Bounty
• no-cook
• ice cream maker