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Char Siu Pork

Tender pork shoulder steaks marinated in a sweet, savory Chinese barbecue sauce made with hoisin, honey, dark soy, oyster sauce, brown sugar, and five-spice. The pork is roasted on

Ingredients and steps

1 kg Parotta

Layered South Indian parotta made from refined flour dough, oil, and water. The dough is rested, stretched thin, folded into layers, and griddle-cooked until flaky and lightly gold

Ingredients and steps

Wu Gok Schnitty

A creative fusion dish that combines the lacy, crispy texture of Cantonese taro dumplings (Wu Gok) with a pork schnitzel. The pork is encased in a taro and wheat starch dough that

Ingredients and steps

Loaded Street Corn

A flavorful and creamy take on street corn, featuring a rich base of butter, mayonnaise, and sour cream, topped with savory seasonings and fresh herbs.

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Fit Mini Chicken Tacos

Crispy mini tacos filled with seasoned chicken, onion, and light cheese, topped with lettuce and sauce. They can be prepared with non-fried taco shells or with corn tortillas baked

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Meringue Cradle Cake

A tender vanilla yellow cake baked inside a crisp chocolate-hazelnut meringue shell. The meringue forms a raised “cradle” around the batter and serves as both the cake’s exterior a

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Crispy Pork Scallion Buns

Crispy pan-fried buns filled with savory ground pork, soy sauce, sesame oil, and spicy gochujang, with scallions folded through the yogurt-based dough. The creator notes that pre-c

Ingredients and steps