Breakfast Boerewors Hotdogs

Ingredients

• 1 lb Kasi boerewors sausage (or one standard package of Colcom Kasi boerewors)
• 1 Onion (sliced for sautéing)
• 2 Tomatoes (diced)
• Italian seasoning (to taste)
• All-purpose seasoning (to taste)
• Salt (to taste)
• 2 tbsp Ketchup
• 1 tsp Worcestershire sauce
• 4 Hotdog rolls
• Mayonnaise or butter (for spreading on rolls)
• 4 Eggs (scrambled)
• 1 Avocado (sliced or mashed for topping)

Steps

1. 1

   In a large pan over medium heat, sear the boerewors sausage until it is nicely browned on all sides.

2. 2

   Once browned and cooked through, remove the sausage from the pan and set it aside.

3. 3

   In the same pan, sauté the sliced onions until they begin to soften.

4. 4

   Add the diced tomatoes to the pan with the onions.

5. 5

   Season the mixture with Italian seasoning, all-purpose seasoning, and salt to taste.

6. 6

   Add the ketchup and Worcestershire sauce to the pan.

7. 7

   Stir the mixture well and leave it to cook for about 2 to 3 minutes to allow the flavors to meld.

8. 8

   Return the cooked sausage to the pan to coat it in the sauce and warm it through.

9. 9

   Slice your hotdog rolls and spread them with a layer of mayonnaise or butter.

10. 10

    Place a portion of the sausage and sauce into each roll.

11. 11

    Top the sausage with a portion of scrambled eggs.

12. 12

    Finish the hotdogs by topping them with fresh avocado slices.

Notes

Boerewors is a traditional South African sausage; if unavailable, a high-quality bratwurst or beef sausage can be substituted. The creator specifically recommends Colcom Kasi boerewors for its juiciness.

Nutrition per serving

• breakfast
• hotdog
• boerewors
• high-protein
• brunch
• savory