Skillet Potatoes and Ground Beef

Ingredients

• 3 Potatoes (large, peeled and cubed into small bite-sized pieces)
• 2 tbsp Vegetable oil (for frying potatoes)
• 1 lb Ground beef (lean or extra lean)
• 0.5 Onion (diced)
• 3 clove Garlic (minced)
• 1 Bell pepper (diced)
• 1 cup Crushed tomatoes (can also use Rotel for extra spice)
• Salt (to taste)
• Black pepper (to taste)
• 1 tsp Paprika
• 0.5 tsp Cumin
• Fresh parsley (chopped, for garnish)

Steps

1. 1

   Peel and cube the potatoes into small, uniform bite-sized pieces to ensure even cooking.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat. Add the cubed potatoes in a single layer.

3. 3

   Fry the potatoes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside. Remove the potatoes from the skillet and set aside.

4. 4

   In the same skillet (drain excess oil if necessary), add the ground beef. Cook over medium heat, breaking it up with a spoon, until browned.

5. 5

   Add the diced onion, minced garlic, and diced bell pepper to the beef. Sauté for 3-5 minutes until the vegetables are softened and fragrant.

6. 6

   Stir in the crushed tomatoes, salt, black pepper, paprika, and cumin. Simmer for 5-7 minutes to allow the flavors to meld and the sauce to thicken slightly.

7. 7

   Layer the cooked potatoes back into the skillet or serve the ground beef mixture directly over the crispy potatoes.

8. 8

   Garnish with fresh parsley and optional toppings like avocado or shredded cheese before serving.

Notes

Variations: The author suggests adding avocado on top or melting cheese over the beef before serving. A commenter suggested replacing crushed tomatoes with a can of Rotel for a spicier 'taco bowl' style flavor.

Nutrition per serving

• main
• dinner
• skillet
• ground beef
• potatoes
• easy
• one-pan