Chicken Mayo Sandwich

Ingredients

• 2 Chicken breast (boiled and shredded)
• 0.5 cup Mayonnaise (adjust for desired creaminess)
• 0.25 cup Red onion (finely diced)
• 0.25 cup Green bell pepper (finely diced)
• 0.25 cup Yellow bell pepper (finely diced)
• 0.5 tsp Black pepper (to taste)
• 0.25 tsp Salt (to taste)
• 0.5 tsp Paprika (for color and mild heat)
• 8 slice Bread (white or whole wheat, toasted if preferred)
• 2 tbsp Butter (for spreading on bread)

Steps

1. 1

   Place the chicken breasts in a pot of water and boil until cooked through, approximately 12-15 minutes.

2. 2

   Remove the chicken from the water and allow it to cool slightly. Use two forks to shred the chicken into small pieces.

3. 3

   In a large mixing bowl, combine the shredded chicken with the diced red onion, green bell pepper, and yellow bell pepper.

4. 4

   Add the mayonnaise, black pepper, salt, and paprika to the bowl.

5. 5

   Mix all the ingredients thoroughly until the chicken and vegetables are evenly coated in the mayonnaise and spices.

6. 6

   Butter the slices of bread.

7. 7

   Spread a generous amount of the chicken mayo mixture onto a slice of bread and top with another slice to form a sandwich.

8. 8

   Cut the sandwiches diagonally and serve immediately.

Notes

For extra crunch, you can add finely chopped celery. If you prefer a bit more kick, add a dash of hot sauce or chopped chili.

Nutrition per serving

• lunch
• sandwich
• chicken
• easy
• quick
• snack
• high-protein