Loaded Street Corn
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A flavorful and creamy take on street corn, featuring a rich base of butter, mayonnaise, and sour cream, topped with savory seasonings and fresh herbs.
- Time
- 25 minutes
- Equipment
- Stovetop and grill
- Good for
- Snacks
- Cuisine
- Mexican
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Boil or grill the corn on the cob until the kernels are tender and slightly charred if grilling, about 10-15 minutes.
In a small bowl, whisk together the melted butter, mayonnaise, and sour cream until smooth.
Brush the creamy butter mixture generously over all sides of the warm corn cobs.
Dust the corn with chili powder, garlic powder, and onion powder to taste.
Roll the seasoned corn in the crumbled Cotija cheese until well-coated.
Garnish with freshly chopped cilantro and serve immediately with lime wedges on the side.
Notes
For a spicier version, add a dash of cayenne pepper or smoked paprika. If Cotija cheese is unavailable, Feta cheese makes a suitable salty substitute.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 343
- Protein
- 6 g
- Carbs
- 21 g
- Fat
- 27 g
- Fiber
- 3 g
Where the calories come from
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