Gluttonous PB&J French Toast Stack

Ingredients

• 6 slices White bread (For 3 sandwiches)
• 6 tbsp Extra chunky peanut butter (About 2 tbsp per sandwich)
• 6 tbsp Grape jelly (About 2 tbsp per sandwich)
• 2 Eggs (For the French toast custard)
• 0.5 cup Whole milk (For the French toast custard)
• 1 tbsp Butter (For frying)
• 1 tbsp Powdered sugar (For dusting)
• 2 tbsp Caramel sauce (To drizzle)
• 2 tbsp Chocolate syrup (To drizzle)
• 0.25 cup Froot Loops cereal (For topping)

Steps

1. 1

   Prepare three peanut butter and jelly sandwiches using the white bread, extra chunky peanut butter, and grape jelly.

2. 2

   In a shallow bowl, whisk together the eggs and milk to create the French toast custard.

3. 3

   Heat a skillet or griddle over medium heat and melt the butter.

4. 4

   Dip each assembled PB&J sandwich into the egg mixture, coating both sides thoroughly.

5. 5

   Place the sandwiches in the skillet and cook for 2-3 minutes per side until golden brown and the peanut butter inside is slightly melted.

6. 6

   Stack the three French-toasted sandwiches on top of each other on a plate.

7. 7

   Dust the entire stack generously with powdered sugar.

8. 8

   Drizzle the caramel sauce and chocolate syrup over the top of the stack.

9. 9

   Garnish with a handful of Froot Loops cereal for added texture and variety.

Notes

The author explicitly warns 'Please do not make this at home' due to the extreme sugar and calorie content. Use extra chunky peanut butter for the intended texture.

Nutrition per serving

• breakfast
• dessert
• french toast
• peanut butter
• indulgent
• fried
• sweet