Malai Tawa Chicken

Ingredients

• 2 pieces chicken legs (approx 400g)
• 1 cup yogurt
• 5 pieces garlic cloves
• 2 pieces green chilies (for marinade)
• 0.5 cup thick cream
• 1 tsp black pepper
• 1 tsp chili flakes
• 0.5 tsp chili powder
• 0.5 tsp chaat masala
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp salt
• 1 tbsp lemon juice
• 4 tbsp oil
• 3 pieces green chilies (for garnish)
• 3 pieces lemon slices (for garnish)

Steps

1. 1

   Put slits on the chicken legs.

2. 2

   Prepare the marinade by mixing yogurt, garlic, green chilies, cream, and all spices. Marinate the chicken in this mixture.

3. 3

   Heat oil on a tawa or pan and place the chicken. Cook for 4-5 minutes on each side until a nice brown color is achieved.

4. 4

   Add the remaining marinade, along with the garnish chilies and lemon slices.

5. 5

   Cover and cook on medium-low heat for 20-25 minutes, or until the meat is fully cooked and oil separates.

6. 6

   Keep changing sides during the cooking process to ensure even cooking.

7. 7

   Serve with roti or rice.

Notes

Ensure the chicken is fully cooked before serving. The oil separation is a good indicator that the dish is ready.

Nutrition per serving

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• malaitikka
• chatkharachicken
• chicken
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