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Kedgeree

A spicy, protein-rich kedgeree made with poached smoked haddock, basmati rice, curry powder, peas, cream, parsley, and quartered boiled eggs. It is a filling dish suited to brunch

Ingredients and steps

Wicked Mushrooms

A simple yet flavorful plant-based mushroom dish that has been a staple for over 25 years. The mushrooms simmer in a rich red wine and tomato sauce until thick and savory.

Ingredients and steps

Frango da Guia

Small chickens grilled until golden, seasoned with lemon, garlic, olive oil, and chili. They are finished with a hot sauce made with vinegar, whisky, honey, garlic, oregano, and ba

Ingredients and steps

Lasagna Soup

A cozy tomato-based soup made with Italian sausage, broken lasagna noodles, aromatic vegetables, and Italian herbs, finished with a creamy ricotta topping and melted mozzarella.

Ingredients and steps