Express Creamy Ramen with Egg and Bacon

Ingredients

• 1 paquete Instant ramen (Includes the seasoning packets from the package; approximately 85 g of noodles and seasonings.)
• 2 cup Water (For cooking the ramen; added together with the noodles and their broth.)
• 2 lonchas Sliced cheese (Use your preferred type.)
• 1 tbsp Mayonnaise
• 1 diente Garlic (Finely chopped.)
• 2 Spring onion (Green and white parts, chopped; divided between the sauce and garnish.)
• 1 tbsp Salsa macha (The transcript says “matcha sauce”; it is interpreted as salsa macha. Use less or substitute another hot sauce if desired.)
• 0.5 cup Milk or heavy cream (The author indicates that milk or whipping cream may be used.)
• 2 Eggs (The amount is to taste; 2 eggs are estimated for one serving.)
• 3 tiras Bacon (The amount is approximate; it may also be replaced or supplemented with a piece of cooked meat.)
• 1 tsp Sesame seeds (For finishing.)
• Chili flakes (Optional, to taste, for garnish or added heat.)

Steps

1. 1

   Put 2 cups of water in a pot and bring it to a boil. Add the ramen noodles and cook them for approximately 5 minutes, until tender. Keep the noodles together with all their broth.

2. 2

   While the ramen is cooking, place the cheese slices in a skillet over medium-low heat and let them begin to melt.

3. 3

   Add the seasoning packets that come with the ramen package, the mayonnaise, chopped garlic, some of the spring onion, and the salsa macha to the skillet. Mix well until the ingredients are incorporated and the garlic becomes fragrant.

4. 4

   Add the milk or heavy cream and stir until you have a smooth, creamy sauce. Avoid letting it boil vigorously so the sauce does not split.

5. 5

   Add the cooked ramen and its broth to the skillet. Mix until the noodles are completely coated with the sauce and the mixture is juicy, not dry.

6. 6

   In another pot, cook the eggs in boiling water for 8 minutes to achieve a set yolk that is still slightly creamy.

7. 7

   Remove the eggs and immediately transfer them to a bowl filled with plenty of cold water. Let them cool for a few minutes, then peel them carefully.

8. 8

   Fry the bacon strips in a skillet until golden brown and crispy. Drain them on paper towels. If desired, you can use a piece of cooked meat cut into strips instead.

9. 9

   Serve the creamy ramen in a bowl. Top with the peeled eggs, halved, the crispy bacon, and the remaining chopped spring onion.

10. 10

    Finish with a few drops or a drizzle of salsa macha, if you want more heat, the optional chili flakes, and the sesame seeds. Serve immediately while very hot.

Notes

The original recipe does not specify amounts for the spring onion, eggs, bacon, or sesame seeds; quantities have been estimated for one serving. The author mentions that meat also pairs well with the ramen. Consume immediately to preserve the creamy texture and the bacon's crispness.

Nutrition per serving

• main course
• quick
• ramen
• Japanese cuisine
• creamy
• egg
• bacon
• optional spicy