Super Carne Asada Burritos

Ingredients

• 3 lb chuck steak (Cut into strips)
• salt for the meat (To taste)
• pepper for the meat (To taste)
• paprika (Amount unspecified)
• 2 dientes garlic
• 0.333 taza sour orange juice (Approximately one-third of a cup)
• 1 onion for the meat (Size not specified)
• 2 jalapeño pepper for the meat (Seeded or to taste)
• seasoning sauce (Amount unspecified)
• 9 green tomatillos (The transcript contains a spoken error (“9000”); interpreted as 9 tomatillos)
• 1 tomato for the salsa
• 1 jalapeño pepper for the salsa
• 1 diente garlic for the salsa
• onion for the salsa (A piece; amount unspecified)
• cilantro for the salsa (Amount unspecified)
• salt for the salsa (To taste)
• pepper for the salsa (To taste)
• water (A splash for blending)
• cilantro for the second dressing (Amount unspecified)
• 1 diente garlic for the second dressing (One large clove)
• onion for the second dressing (A small piece; amount unspecified)
• 1 lime juice (Juice of one lime)
• 1 tsp honey
• 5 tbsp mayonnaise
• salt for the second dressing (To taste)
• pepper for the second dressing (To taste)
• avocados (Amount to taste)
• lime juice for the guacamole (To taste)
• salt for the guacamole (To taste)
• cilantro for the guacamole (Amount unspecified)
• onion for the guacamole (Amount unspecified)
• 4 tomatoes for the pico de gallo (Chopped)
• red onion for the pico de gallo (Amount unspecified)
• corn kernels (Amount unspecified; optional ingredient from the creator)
• cilantro for the pico de gallo (Amount unspecified)
• lime juice for the pico de gallo (Amount unspecified)
• salt for the pico de gallo (To taste)
• oil (A little, for cooking the meat)
• 2 flour tortillas (Per burrito; the total amount is to taste)
• mozzarella cheese (Amount unspecified)
• beans (Amount unspecified; may be omitted)
• lettuce (Amount unspecified)
• Mexican crema (Amount unspecified)

Steps

1. 1

   Cut the chuck steak into strips.

2. 2

   Season the meat with salt, pepper, paprika, the 2 garlic cloves, sour orange juice, onion, the 2 seeded jalapeños, and seasoning sauce. Mix very well and set aside briefly.

3. 3

   Grill the 9 green tomatillos, tomato, jalapeño, garlic clove, and a piece of onion to prepare the salsa.

4. 4

   Transfer the roasted ingredients to a blender along with cilantro, salt, pepper, and a splash of water. Blend until smooth.

5. 5

   For the second salsa or dressing option, place cilantro, one large garlic clove, a small piece of onion, the juice of one lime, honey, mayonnaise, salt, and pepper in the blender. Blend everything; you can prepare this option, the previous salsa, or both.

6. 6

   Mash the avocados to prepare the guacamole. Add lime juice, salt, cilantro, and onion, and mix.

7. 7

   Prepare the pico de gallo by mixing the 4 chopped tomatoes, red onion, corn kernels, cilantro, lime juice, and salt.

8. 8

   Heat a little oil and cook the meat until browned. Remove it from the heat.

9. 9

   Place two flour tortillas together for each burrito, depending on the desired size.

10. 10

    Add mozzarella cheese, beans if using, a generous portion of meat, lettuce, pico de gallo, guacamole, salsa, dressing, and crema over the tortillas.

11. 11

    Roll each burrito patiently and carefully to seal it.

12. 12

    Place the burritos on a griddle and toast them until thoroughly crispy.

Notes

The transcript does not specify amounts for many seasonings, vegetables, guacamole, fillings, or the cooking time or temperature. The recipe mentions two salsa/dressing options; you can prepare one or both. The beans are optional.

Nutrition per serving

• main
• Mexican
• burrito
• carne asada
• crispy
• griddle
• family-friendly